Day 1: Albuquerque-Minneapolis-Amsterdam-Geneva-Chamonix
We were excited to finally get on our last flight to Geneva! When we arrived, we were very disappointed to find out that our shuttle was delayed due to some sort of car fire at the tunnel, so we had to wait a couple of hours...
The drive to Chamonix took about an hour, but it provided us with our first views of the Franco-Swiss Alps and Mont Blanc! We used Chamonix Valley Transfers, and it cost 35 Euros each (which seemed to be the going rate for most of the shuttle services). It was easy to book and they were very friendly.
Oh how happy we were to get to our hotel in Chamonix!! We stayed at Hotel Le Faucigny, which was right in the center of town and had one of the best breakfasts of the trip! The person at the hotel offered to keep the hot tub open for us, but we'd basically been awake for about 24 hours at that point, so we really just wanted to eat some dinner and go to bed. We were very grateful for the restaurant recommendation. We ate at Cap Horn, which was one of our top two favorite meals of the entire trip. It was also one of the cheapest (due to the fact that food in Switzerland turns out to be insanely expensive)! Justin had to try escargot since we were in France. They were actually really yummy! I guess if you soak anything in enough butter and herbs, it will be delicious. We both chose the fish (which was amazing), and a cheesecake and sorbet dessert that was fantastic. The whole meal probably took two hours, and I may have started dozing off between courses, but it was totally worth it for the delicious food. When we finished dinner, we wandered around the center of town a little bit (and Justin took a video of me). But then we went back to the hotel and crashed! We had to get some sleep for the long day ahead of us on Day 2! Here's me (obviously tired) talking about our dinner:
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