Chuck Norris, Black Belt Patriot

So, I know that it's been a while since I used my blog as a place to publish my personal opinions on random topics, but I really couldn't pass this one up. We all know that Chuck Norris doesn't have a chin--he has another fist. And we know that his tears can cure cancer (if he had ever cried). And that before the boogey man goes to bed, he checks his closet for Chuck Norris. (If you didn't know any of these facts, look here.) I think sometime in the near future, Sean Hannity might start checking his closet for Chuck Norris as well. You may not be aware of this, but Chuck Norris, the great patriot that he is, has written a book entitled "Black Belt Patriotism" in which he outlines his common sense solutions to America's problems.

No. I am not joking. Truly, Chuck Norris has outlined a plan to return America to its greatness of previous generations. Some are referring to this as "a cultural manifesto on rebuilding America." He's not just keeping the Texas range safe anymore. If you're not intrigued yet, another review stated, "Norris does not disappoint in any respect, even in conveying plenty of personal stories as well, many told for the first time in this book, personal accounts with border agents and troops abroad to stories of American-heritage revisionism and his weekly work-out plan with his family's nutritional diet."

I think if our whole country followed the Chuck Norris' family diet, we'd be in better shape already. (Pun very much intended.)

This book was brought to my attention because the radio morning show I listen to on my way to work had him as a guest visitor. I think my whole day went better just knowing that Chuck Norris is out to save America. And while I think it's pretty hysterical that Chuck Norris is writing a political book and expects to be taken seriously, he actually made some pretty good points. Maybe a lifetime of rooting out evil on TV brings some sort of clarity otherwise only attainable by those with an education.

This post is an invitation to all, to share with me your love of either America, Chuck Norris, or entertainer-politician-authors in general. (And did you know that Chuck Norris is 68? Dang, he's in good shape for his age!)

Home Canning, Part III

After last's year's inaugural run of home canning, we learned a very important lesson--not all home canned goods are worth the effort. We were trying all sorts of crazy things like pickles, salsa, and spaghetti sauce, all of which we ended up throwing away. This year, we decided that we should just keep it simple.

On Saturday we went to the farmer's market in Old Towne Alexandria, and haggled our way to a great price on heirloom tomatoes and peaches. Okay, haggling might be a bit strong of a word. Really, we asked the farmer if we were to buy a whole box of peaches, if he'd give us a deal--and he said, "Sure. I'll give you 25 lbs. for $20 bucks." In case you haven't priced out peaches lately, that is a very good deal. (They were originally $2.29/lb) We did the same with the tomato dealer--we got 12.5 lbs of tomatoes for a steal!

So this year's canning went much smoother than last year. All we had to do was blanche, peel, and stuff in the can. Easy peasy!

We started by putting all the peaches in the fridge. It looked pretty cool, so I took a picture.

And here are our tomatoes. They look funny because they were grown to taste good (rather than ship well). We have been fully indoctrinated on the importance of buying locally grown food.

So Here I am about to put the peeled tomatoe into the bowl. (Note: I woke up and walked directly out into the kitchen for our canning adventure, so if I don't look quite as beautiful as usual, pray forgive.)

Then Justin took them from the bowl and put them in the cans. He wore his red shirt just in case he spilled. (He has maybe had a few tomato drips down his shirt recently.)


And now it's on to the peaches. Tip: If you cut an "X" into the peach or tomato before blanching, it makes it really easy to peel.

Peeling the peaches is fun to do, fun to do, to do, to do...

The tomatoes are done! But what happened to the 5th can? I swear we put 5 cans into the steam bath...

How sad! The bottom blew off the jar, so we lost 1/5 of our tomatoes.

But it turns out we had way more peaches than we anticipated.

All in all, we ended up with 4 jars of tomatoes and 13 jars of peaches, and it only took 3.5 hours from start to all cleaned up and blogged about. It should be a peachy winter!